Help! I’ve been having continuous high humidity in my cheese fridge since cold weather set in. All during the warm weather I had to work to keep it up to 85, but now I can’t get it down. It was running from 96 to 99% all the time. The other day I happened to be in the freezer compartment at the top of the fridge and noticed pools of water, from accumulated condensation I suppose. Well, I dried it all out and within a couple hours the humidity dropped to 90. I figured I had hit upon the problem. Well, its now 2 days later, the humidity is back to 99%, and there’s more water in the freezer compartment. Am I going to have to wipe that out daily, or is there some way of keeping it from accumulating? I think I’ll try packing it solid with an old blanket and see if that helps. Any of you had similar experiences??