The other day a member of the is forum send me an email with the request to post cheese recipes here. As most of the recipes I use are already online, I don’t see the need to retype them (would take me hours) and post them here. The url to find the recipes should suffice:
http://www.dairyfoodsconsulting.com/recipes.shtml
Most of the cheeses I have made are based on the recipes in this list. Depending on the quality milk (I use raw milk) and the envisioned end result of the cheese, I might change the recipe accordingly.