I have been asked by several people to make an American cheese. While I consider this to be almost beneath the dignity of an artisanal cheese maker, I may just give it a try if I can come up with a decent recipe. I found this very vague recipe on the web:
http://www.ehow.com/how_2297421_make-american-cheese.html Have any of you got a more specific recipe that I could try?
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