Weekend Swiss is in the press….
Posted: 29 March 2009 03:53 PM   [ Ignore ]
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Well, I have to admit that I’m both excited and a bit sad since I just put my swiss in the press…
The excited part is easty to understand since everything seems to have gone well but the sadness comes from the fact that this will probably conclude my cheesemaking season, other than a few possible batches here and there.
I’ve decided that for this hobby to continue to mean as much to me as it does right now, I have to take the summers off.
Also, this gives me a reason to have a least a little bit of joy once we enter into the fall/winter season since I really hate that time of year, other than taking part in this hobby.
In the summer months there is just too much to do for a person that loves the outdoors the way that I do. I’ve already put 60 miles on my bicycle this past week and that reminded me of the fact that time in the summer is limited so I’d better enjoy it all that I can.
Anyway, I do feel good about this cheese.
I did hit my Ph targets every step of the way, (Ph at draining was 6.35 which is pretty much as perfect as it gets), and I did press under the whey which wasn’t nearly as big of a deal as I imagined it to be.
At the first flip, (after a 15 minute press) the wheel had already knitted together nearly perfectly and felt as elastic as any I’ve turned out, in the past.
Sometime tomorrow or the next day I’ll post a pic or two of this wheel, either before or after brining. Now if it will JUST FORM THE LARGE NICE EYES THAT I’M AFTER…...whew….that felt good. smile
I sincerely hope that the rest of you have good luck with the cheeses you make this summer and I will be checking in here from time to time when I find a free minute.
In between visits, rest assured that I will be enjoying life, swimming, cycling, playing racquetball, badminton, cooking out and pursuing one of my other passions…ice cream making.

Dave

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Posted: 29 March 2009 04:20 PM   [ Ignore ]   [ # 1 ]
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I’ve been wonder where you’ve been, since I hadn’t seen too much input from you lately, and now I know where you were - out on the road.  Anyway, the best to you on your current Swiss.  And a thought for you to consider:  Summer is truly a wondrous time and should be fully enjoyed (especially since Illinois gets such lousy Winters); but one should have a plan for those rainy days when he can’t get out!!!

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Rich

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Posted: 29 March 2009 05:11 PM   [ Ignore ]   [ # 2 ]
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Thats too bad about the cheese production, maybe on a rainy day smile Hope this batch turns out smile

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The Cheese Hole

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Posted: 29 March 2009 07:54 PM   [ Ignore ]   [ # 3 ]
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Rich, good call, my friend.
Sometimes I can be really dense.
Today I made this swiss because it was snowing/raining outside and was way too cold to enjoy the day.
Of course there will be days when I am unable to enjoy my summer activities and those will be days reserved for cheesemaking!
Since this will not be an every weekend activity, the excitement will still be present and it will also keep the procedures fresh in my head.
Thanks for giving me a wakeup call, Rich. I appreciate it.

Dave

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