I opened my first Cotswold yesterday and its wonderful. The texture was good and firm, albeit a bit on the dry side (similar to Farmhouse Cheddar). But the taste is terrific! I love the onion flavor. I have a second one that I’m going to age a bit longer - if I can stay away from it. I do have 40 lbs. of cheese in the cave, so the variety will help in leaving it alone. Anyway, I will recommend this cheese to anyone.
Cotswold |
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