do you know there no recipes for blue cheeses on this site?
How about it blue cheesemakers?  And if you could include pH marks that would be great!

U could go to my site
One thing about Bloomed cheeses is that they like acid so its hard to mess it up.

Thanks Neil, yes I did use your site thank-you. I combined your site with information from a Danloc site which gave pH points.
I’d like to see more recipes on this site with pH info- that is what I find hard to get elsewhere.

I picked up some milk yesterday and plan on doing a chocolate Stilton in the next couple days LOL, been looking forward to this since last spring. Want to get at least 1 cheese made before this year totally disappears, time sure does fly.