I made yesterday two boule of Barley bread, i baked them today, it was my first time i taste it, it is so good indeed

i used 50% Barley whole grain, 25% wheat whole grain, and 25% unbleached bread flour, honey, sugar, salt and olive oil, and my home made sour yeast.

fermented it for 12 hours, the result was perfect…..

i will post pictures later ...

This sounds like something I’d like to try. I’d be interested in seeing your photos if you’re still planning on posting them.

pictures even tooooo late

Well aged bread