“It took me fifteen years to discover that I had no talent for writing, but I couldn’t give it up because by that time I was too famous.” – Robert Benchley
Friday, December 26, 2008
Bûche de Noël
On Christmas Eve I made our dessert for the Holidays, a classic French Bûche de Noël. I got this recipe along with detailed instructions and lots of photos from Cuisine at Home—a cooking magazine that focuses on recipes that are easy to prepare, and very tasty. Here are three photos of the result from different angles:
The recipe can be found here.
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Posted under: Food and Cooking • by Rick on 12/26/2008 at 05:30 AM
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Posted under: Food and Cooking • by Rick on 12/26/2008 at 05:30 AM
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