Monday, April 11, 2005
Domenic’s Restaurant
Last week, Lynne and I had a night out. We went out to eat dinner (for the first time in years), and we went to a Rod Stewart concert.
We ate at Domenic’s—a restaurant that is close-by, new, and that we had heard good things about. They have a mostly Italian menu with a small wine list of mostly unknown wines. They are located in a shopping center at the corner of Harmony and Lemay in Fort Collins.
It is a small place with a large bar and about a dozen tables. They do have outside seating for warmer weather. The atmosphere is comfortable.
We each had a small Ceasar salad and we split a main dish that was flank steak rolled up with prosciutto ham and mozzarella cheese inside. It was served in a tomato sauce much like a Bolognese. It was also served with garlic mashed potatoes.
The salads were good. The cheesecake dessert was fantastic.
The main course was very salty and not very hot. It might have been the prosciutto, but I think it was the sauce that was salty. And, we could not detect any proscuitto or cheese in the dish. The potatoes were plain without much garlic flavor. And, the price, for what we got, was very high. Main dish prices ranged from $15 to $20, ours was $18.
Service was average.
Other than a good espresso and a great dessert, the place has little to recommend it. If anyone has had a different experience, please leave comments.
Maybe that is why we don’t eat out very often…
Posted under: Food and Cooking • by Rick on 04/11/2005 at 05:46 PM
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