Rick's Ramblings

Sunday, June 01, 2014

This Week’s Cocktail - Mojito

The pool isn't open yet, but we had a nice day by going to the Warwick market, having lunch at the vineyard, driving Mia, and then hanging out at home. We sat out by the pool and had a Mojito.

In a cocktail shaker, gently muddle a few fresh mint leaves. Add 3/4 shot of simple syrup, 3/4 shot of lime juice, 1-1/2 shot of white rum. Add 6 ice cubes and shake well. Pour, unstrained into a highball glass. Add club soda to taste, about 3/4 to 1 ounce, stir once and serve garnished with a fresh mint leaf.

Comments:

1. YUM.  You’ll have to make me one of those next time I come to visit! 

   Posted by Carolyn Clarke  on  06/04/2014  at  05:58 PM

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