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Message: Check out this article from Rick Robinson's web site: I’m in charge of Christmas dinner, and thought it would be fun to document the process over the next week as I plan and prepare. I’ve already purchased some Champagne. And, we have a bottle of 1982 Tignanello that I have been dying to drink. That along with eggnog that Lynne will make and a good stock of coffee, and I think we are set on drinks. Here is what… http://www.rickandlynne.com/rick/go/home/1033
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