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Message: Check out this article from Rick Robinson's web site: I mentioned we’d be having a home made Camembert cheese with our Christmas dinner. Here is the recipe for that cheese. I made it on 15 November. It made four rounds of cheese. We tried one in early December and while the consistency and texture was good, the cheese was not very well flavored. We tried another round last week and it was very good. I expect this cheese will… http://www.rickandlynne.com/rick/go/home/1037
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