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Message: Check out this article from Rick Robinson's web site: You’ve often heard that great food “layers flavors upon flavors”. A good example of that is the Mushroom Tart that we plan to have as a side dish at Christmas. One of the ingredients, that needs to be prepared ahead of time is an Onion Confit. It has great caramelized onion flavor complimented by some fresh thyme and chicken stock. The recipe comes from Tom Colicchio’s “Think Like a Chef”—a… http://www.rickandlynne.com/rick/go/home/1038
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