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Message: Check out this article from Rick Robinson's web site: On Christmas Eve I made our dessert for the Holidays, a classic French Bûche de Noël. I got this recipe along with detailed instructions and lots of photos from Cuisine at Home—a cooking magazine that focuses on recipes that are easy to prepare, and very tasty. Here are three photos of the result from different angles: The recipe can be found here. http://www.rickandlynne.com/rick/go/home/1041
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