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Message: Check out this article from Rick Robinson's web site: The goat ribs were so successful the other day that we decided to try something else this weekend. We bought a goat shoulder at the farmers’ market in Warwick last weekend and then followed a recipe for Goat Tacos yesterday. The 2-1/2 pound shoulder was slowly braised in a red sauce made up of reconstituted dried Guajillo and Ancho chilis, fresh tomatoes, garlic, bay, clove, oregano, salt and pepper. This… http://www.rickandlynne.com/rick/go/home/1567
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