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Message: Check out this article from Rick Robinson's web site: How time flies! I can’t believe it is day 5 of our 10 or 11 day stay! First things first, last night’s dinner. We baked a ham glazed with a mixture of apricot preserves, brown sugar, butter, cognac, and ground cloves. Yum. As side dishes we had some fresh green beans and a gratin dauphinois made with Jersey potatoes (white sweet potatoes). And, as a special treat we drank a… http://www.rickandlynne.com/rick/go/home/221
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