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Message: Check out this article from Rick Robinson's web site: After our walk “around” this morning, Lynne made some Salmon Tartare which we ate on toast as a lunch/snack. It was, as usually, excellent. And, we drank a bottle of Chateau-Grillet wine with it. This is a very fascinating wine. It has its own appellation controlée in France. In other words, there is only one vintner for this wine! And, it is a while wine from the area of the… http://www.rickandlynne.com/rick/go/home/229
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