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Message: Check out this article from Rick Robinson's web site: We are nicely settled into our new home in New Jersey. I finally unpacked my cheesemaking supplies. And, it is Autumn with Winter around the corner—the time of year that I usually make cheese. So, this weekend I started a Camembert. It is one of Lynne’s favorites. You can see the recipe and follow its journey in the discussion forum. I’ll be doing a stirred-curd Cheddar next weekend and perhaps… http://www.rickandlynne.com/rick/go/home/400
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