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Message: Check out this article from Rick Robinson's web site: Several years ago I started making my own cheese. I started with some “fromage blanc” and some soft goat cheese. Then, I lost interest or got busy with other things…don’t know. But, I did not make cheese for a long time. This summer I decided to get started again. Only, now I want to make “hard” cheeses. Lynne got me a cheese press for my birthday, and today I made… http://www.rickandlynne.com/rick/go/home/88
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