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Message: Check out this article from Rick Robinson's web site: I haven’t posted an update to this site in a very long time. No news, I guess… But, I want to update you on my cheese making progress. The Farmhouse Cheddar cheese is quite good. Especially after it had some time to age after breaking the wax mold around it. It has become somewhat sharp and has a great flavor. I’m going to make more this weekend. And, I’ve made… http://www.rickandlynne.com/rick/go/home/93
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