Wednesday, January 07, 2004

Cheese, Cheese, Cheese

Okay, I admit I’ve posted several messages on home made cheese and no one has been very excited about them. But, I am having a blast making my own cheeses! However, to avoid the pain of anymore cheese postings to the main site, I have create a “forum” where I am keeping track of my cheese exploits. People who are truly interested in cheese can learn a lot at the new forum site:

Cheese Forum

For you who are not interested…no more “cheesey” postings here!

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Posted under: Cheesemaking • by Rick on 01/07/2004 at 09:46 PM
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