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Saturday, June 18, 2005

The Inglenook Restaurant in Loveland

Last week Lynne and I, along with Lynne’s mother, had an evening meal at the Inglenook restaurant in Loveland. I had eaten there on a business dinner a couple of months ago and really enjoyed it. Ever since, I’d been trying to find a good excuse to take Lynne. We are both skeptical of eating out in the Fort Collins area—we can ususally do better at home.

The night out was not a disappointment. Lynne had Chicken Marengo (although it had orange in the sauce along with tomatoes and vermouth, a bit non-traditional, but great), her mom had a Seafood Newburg Gratin, and I had Elk Tenderloin. All three were great. Each entree is accompanied by soup or salad. We all had a fresh green salad. I had an appetizer of Crab Cakes that was excellent.

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Posted under: Food and Cooking • by Rick on 06/18/2005 at 02:31 PM
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