Monday, July 07, 2008

Farmer’s Market bounty: Strawberry-Rhubarb Tart

On Saturday we went to the Farmer’s Market. We really went for fresh beets and goat cheese, but somehow managed to make it home with locally grown rhubarb and strawberries. Those two ingredients spell T-A-R-T; as in Strawberry-Rhubarb Tart.

Lynne Robinson, Hewitt, New Jersey


Lynne Robinson, Hewitt, New Jersey

Take your favorite pie plate

Lynne Robinson, Hewitt, New Jersey

make the tart dough and cut up the rhubarb and strawberries and toss with sugar, strawberry preserves, cinnamon, and cornstarch

Lynne Robinson, Hewitt, New Jersey

bake

Lynne Robinson, Hewitt, New Jersey


Lynne Robinson, Hewitt, New Jersey

and eat!

Lynne Robinson, Hewitt, New Jersey

The recipe can be found here.

Posted by Lynne on 07/07/2008 at 07:08 AM
Filed under:  Daily Life • Food, Wine & Cheese

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Comments:

I have never eater rhubarb anything.  I think it might be the name….

I had no trouble with my tribbles!  One of my favorite Star Trek episodes ever, byt the way…
Tribbles can be found here…make them with leftover dishcloth cotton yarn!

http://1870pearl.typepad.com/my_weblog/2007/02/rubadubdub.html

Posted by Becky  on  July 07 2008  at  08:21 AM

Yum!
Sounds like a great recipe.
You’d think I’d be all strawberry-ed out!
I like the folded top crust.

Posted by Elizabeth  on  July 07 2008  at  12:23 PM
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