Lynne's Blog

Tuesday, April 03, 2007

Recipe: Grilled Artichokes

I had some people express a further interest in our grilled artichokes. I took some photos of them throughout their journey that I’m posting along with a link to the recipe. These were especially large artichokes, complete with stem. Our produce guy pulled them out when he saw us looking in dismay at the small artichokes they had out that day. Bless that man!

The recipe is here.

Here they are fresh out of the boiling brine (and no, I didn’t stage this photo; the thyme spring and bay leaf just fell there naturally) :

Lynne Robinson, Hewitt, New Jersey

On the grill:

Lynne Robinson, Hewitt, New Jersey

On the plate:

Lynne Robinson, Hewitt, New Jersey

Posted by Lynne on 04/03/2007 at 04:14 PM
Filed under: Daily Life • Food, Wine & Cheese

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Comments:

YUM! I’ve roasted artichokes but have never thought to grill them. What a good idea!

It took me years here on the east coast to get over my expectation that I could get the same quality of artichoke that was always availabe in San Francisco.

Posted by Reya Mellicker on April 04 2007 at 07:29 AM

Yum! I’ll have to try this out.

We usually blanch then dip in butter and lemon…I’m guessing dipping would be redundant prepared like this?

Posted by Susan in WA on April 06 2007 at 03:11 PM

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