Lynne's Blog

Tuesday, April 08, 2008

The best bran muffins .... EVER

Lynne Robinson, Hewitt, New Jersey

I don’t know about you, but I’ve never been a big fan of bran muffins. Visions of dry, mealy bites of food come to mind, don’t they? That was why we were pleasantly surprised when we tried out this recipe from America’s Test Kitchens (or Cook’s Illustrated). We happened to catch this cooking segment on Food Network a few weeks back and they made them look so good.

They are absolutely delicious: moist, chewy, full of tasty raisins (we like the golden ones best), and made with good-for-you ingredients. We’ve made them twice now and they last us all week for breakfast. One is enough to fill us up for the entire morning. They have staying power!

Why not give them a try? I’m sure you’ll agree they are the best bran muffins you’ve ever eaten.

Lynne Robinson, Hewitt, New Jersey

Posted by Lynne on 04/08/2008 at 09:44 AM
Filed under: Daily Life • My thoughts • Life in New Jersey • Food, Wine & Cheese

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Comments:

Thanks for the recipe they look sooo good I must have a go.

Posted by .(JavaScript must be enabled to view this email address) on April 08 2008 at 03:31 PM

Yummy =]

Posted by .(JavaScript must be enabled to view this email address) on April 08 2008 at 06:59 PM

we are gonna try these. thanks for the link.

Posted by chedwick on April 09 2008 at 08:27 PM

MMMM….I love bran muffins. Have you ever made them with Raisen Bran cereal? My sister does and they are divine…I’m looking for the recipe since she is swamped with the kids activities and doesn’t have a lot of time to email right now.

Posted by Coffespaz on April 10 2008 at 01:03 PM

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