When we lived in France this salad was pretty much a staple lunch at any restaurant. Lyon itself was only a 30 minute drive away.
(Lardons [or thick bacon], poached egg, frisee or spring mix lettuces, croutons, dijon vinaigrette.)
Thanks to Chef Rick for this wonderful lunch!
Posted by Lynne on 06/13/2009 at 11:10 AM
Filed under:
Daily Life •
Food, Wine & Cheese •
Pool
I tried to recreate the recipe here: http://www.rickandlynne.com/recipes/index.php/webrecipes/get/713
also here to shamelessly promote my latest blog post which is shamelessly promoting a new charity project - please read it and if you feel able help advertise (or contribute in any other way) that would be FAB
Letty, promote away! I will be over tomorrow to see what you have to offer!
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