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Check out this article from Lynne Robinson's "new" Jersey Girl blog: When we lived in France this salad was pretty much a staple lunch at any restaurant. Lyon itself was only a 30 minute drive away. (Lardons [or thick bacon], poached egg, frisee or spring mix lettuces, croutons, dijon vinaigrette.) Thanks to Chef Rick for this wonderful lunch! http://www.rickandlynne.com/rick/go/lynne/1119