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Check out this article from Lynne Robinson's "new" Jersey Girl blog: I bought Rick a molecular gastronomy kit for Christmas. What man (or woman) who loves to cook wouldn’t like a food science kit? If you watch the Food Network at all you are already familiar with some of the molecular food preparations that are becoming increasingly popular in restaurants, such as foams. He was thrilled with his gift and tried it out yesterday, starting with the recipe for a molecular… http://www.rickandlynne.com/rick/go/lynne/1904