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Check out this article from Lynne Robinson's "new" Jersey Girl blog: Rick’s Camembert is coming along nicely. I don’t know if you can see it or not, but the first fuzz of mold is starting to grow on the top and bottom. He’s holding it with two hands, by the way! Yesterday he started a stirred-curd Cheddar which is still in the cheese press right now. If you want to learn more about home cheesemaking, visit Rick’s cheesemaking site. http://www.rickandlynne.com/rick/go/lynne/406