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Check out this article from Lynne Robinson's "new" Jersey Girl blog: Oysters. Raw. Icy cold. On the half-shell. Oh my. Just look at the size of those babies! I have to admit, before our trip to New Orleans I was not a particular fan of raw oysters. Sure, I’ve had them before when we lived in France. I remember them as being unchewable and tasting of salt water brine, and mostly let them slide right down my throat without ever touching… http://www.rickandlynne.com/rick/go/lynne/487