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Check out this article from Lynne Robinson's "new" Jersey Girl blog: This was so yummy last week that I thought I’d share it with my readers. This is an old recipe (don’t remember where I got it from) that was originally called Tuna Puffles. Normally the “puffles” (popovers or yorkshire puddings) are made rather small and cut in half. The bottom half is filled with the tuna mixture then the tops go back on. They are normally a nice little package… http://www.rickandlynne.com/rick/go/lynne/785