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Check out this article from Lynne Robinson's "new" Jersey Girl blog: Today Rick wanted to attempt a Bûche de Noel for Christmas dessert tomorrow. Here are the steps involved. 1. Make certain you have enough kitchen helpers. 2. Roll up the still warm cake in sugared parchment. Let cool. 3. Don’t forget to clean the beaters in between usage. 4. Spread the cooled cake with buttercream frosting. 5. Roll up the frosted cake. 6. Cut one piece off the edge of… http://www.rickandlynne.com/rick/go/lynne/803