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Check out this article from Lynne Robinson's "new" Jersey Girl blog: We ate pretty well over the weekend if I must say so myself. Saturday: Green Chile Cheeseburgers from Bobby Flay’s Grill It! cookbook. On the side were Belgian Fries. (True “french” fries, fried twice.) Sunday Lunch: Fresh Jersey Tomato Tart with Baby Greens. Tomatoes and greens bought fresh at the Farmer’s Market in Warwick that morning. And I can’t tell you how wonderful this was! No real recipe, just puff… http://www.rickandlynne.com/rick/go/lynne/949