Yesterday was the first distribution day for our CSA (Community Supported Agriculture). Above is what was in our box: a beautiful big head of romaine lettuce, a large bunch of spinach, a few garlic scapes, and the first of the peas.

CSAs are a great way to enjoy fresh, local, seasonal food directly from the farmer. “Shares” are purchased like a yearly subscription and each week throughout the growing season you receive a box of fresh produce. Each week the produce can change depending on what is being grown and ready for harvest that week. Think of it like a surprise package! Typically the boxes are small at the beginning of the season, but as summer gets into full swing your box may be overflowing.

This is the first year for our CSA; Bear Swamp Farm. Pedro is the farmer and he grows everything organically. This is turning out to be a challenging year for him with all the wet, rainy weather we’ve had. When I picked out my box yesterday and hefted that huge and beautiful head of romaine lettuce in my hand I looked at him and said “You grew this???” He grinned and proudly said “Yes, I did.” He told me how to use the garlic scapes (just use them as you would normal garlic) and we chatted a bit about how the peas were now going to take off with the warmer weather to come next week. He said to expect some different lettuces next week. How fun!

Our town of West Milford finally got its very own farmer’s market and last Wednesday was the first day. They had a really good turn-out and sold out of things very quickly. It’s a small market with not many vendors and some things were a bit pricey as farmer’s markets can tend to be. It’s not on the caliber of the Warwick market but at least it’s a start.

My favorite vendor, Pie-Eyed, had a big crowd in front of his booth. Mostly because he was cooking pizzas and giving away lots of free samples of their fresh mozzarella rolls, pizza, stuffed chicken dishes, etc. I bought a pizza which I think we’ll have tonight and a roll of fresh mozzarella stuffed with proscuitto and roasted red pepper. Okay, not exactly fresh farmer’s market produce, but fun.

Rick and I thought it would be fun to share what we get in our box each week and what we do with it. I made a caesar salad with the romaine last night and I’ll be passing that recipe on in another post. I think it will be fun to come up with different ways to use our weekly share of a farm! We haven’t decided yet whether Rick will write those posts over on his site, or if I will here on my blog, but if he ends up writing them I will add a link to his post.