Today Rick wanted to attempt a Bûche de Noel for Christmas dessert tomorrow. Here are the steps involved.
1.
Make certain you have enough kitchen helpers.
2.
Roll up the still warm cake in sugared parchment. Let cool.
3.
Don’t forget to clean the beaters in between usage.
4.
Spread the cooled cake with buttercream frosting.
5.
Roll up the frosted cake.
6.
Cut one piece off the edge of the cake and position on the top to form a branch for your log.
7.
Frost, make meringue mushrooms, and decorate.
Eat and enjoy. (If you can bear to cut into your masterpiece, that is!)
Posted by Lynne on 12/24/2007 at 02:03 PM
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Daily Life •
Life in New Jersey •
Dogs •
Food, Wine & Cheese