I made this wonderfullly yummy "pie" this weekend. The recipe came out of one of those pricey recipe books masquerading as a magazine, Gourmet Summer Entertaining. I usually don't indulge in those grocery store checkout aisles temptations, but this issue had lots of recipe I thought I would make.
This pie was made using a purchased graham cracker crust. On top of that was an easy to make chocolate ganache. The marshmallow topping I made according to the recipe and it came out great. You could also use marshallow fluff since the consistency was about the same, but I'm not sure it's available in the west? Then after it's properly chilled it goes under the broiler to make a nice crackly brown crust.
We had a hard time eating just one piece. Care to indulge yourself? Here is the recipe. It's sure to leave you wanting s'more.
Posted by Lynne on 08/24/2015 at 09:49 AM
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Food, Wine & Cheese