On Saturday we went to the Farmer’s Market. We really went for fresh beets and goat cheese, but somehow managed to make it home with locally grown rhubarb and strawberries. Those two ingredients spell T-A-R-T; as in Strawberry-Rhubarb Tart.
Take your favorite pie plate
make the tart dough and cut up the rhubarb and strawberries and toss with sugar, strawberry preserves, cinnamon, and cornstarch
bake
and eat!
The recipe can be found here.
Posted by Lynne on 07/07/2008 at 07:08 AM
Filed under:
Daily Life •
Food, Wine & Cheese