Wait ... ! Wasn’t the title of this post “Welcome Spring?” I am sorry to report that this is the view out my window this morning. A rather disheartening sight if I must say so. Just yesterday we had Mia out (with the top down!) for a short ride. And now look! Sheesh. It’s supposed to turn to rain later on in the day but it’s so disappointing to know that it can still do this to us.

We had great weather for viewing the Super Moon on Friday night. It really didn’t look all that much bigger and brighter to me. After all the hype I was expecting more. Here are a few pics anyway. First, a creepy one; then two pics alike except for the focal point in one was on the trees and in the other it was the moon. Rick took both of those pics.

The turkeys returned again on Sunday morning. Rick took a video that I will be posting as soon as he gets it ready, but in case you didn’t get enough turkey pics the other day here are a few more.

Watching over his harem.

If you’ve got it, flaunt it!

This guy was gobbling as I took the photo.

I think they like our yard. We counted over twenty turkeys in the yard at one time! No mating took place yesterday. Maybe they are done with that.

Even though we did take Mia out for a spin to celebrate her one year anniversary, it wasn’t all that warm this weekend. I think it may have gotten to 50 late in the day yesterday, but Saturday was quite cold with a chilly wind. We walked the dogs, played video games and other than a trip to the Rockaway mall for a disappointing clothes shopping trip (but a great lunch at the new Red Robin) we stuck pretty close to home.

For dinner last night we had a surprisingly good meal of roast venison. One of Rick’s colleagues is a hunter and he gave us a roast knowing that we like to cook and eat on the adventurous side. I was very skeptical about the whole thing, but I have to admit it was very good. The dogs and cats were all very interested the minute Rick pulled it out of the fridge to start preparing the rub for it. They thought it smelled pretty darned interesting! We made garlic smashed yukon gold potatoes and fresh asparagus with it. If I had been blindfolded I would not have been able to tell you I was eating venison. The taste was not beef, but it was hard to pinpoint. It kind of tasted like the wild boar we ate in France once.

And, that about wraps up our weekend news! Hope you’re experiencing spring-like weather wherever you are today!