Yesterday we took advantage of the “warmer” day and did a much needed cleaning up of the front yard. Having trees is a wonderful thing but they do drop a lot of small branches. This is only one of the three wheelbarrowfuls of sticks that we collected. Instead of tossing them in the woods we put them in our kindling box for next year’s fire-starting stash. The way the weather has been going of late we may use some of them up this coming week!

The weather seems confused. It wants to be spring; I truly believe it does. Maybe it just doesn’t remember. Yesterday was in the high 40’s with mixed sun and clouds. A chilly breeze made it feel cooler than it actually was, but when the sun came out strong for a few minutes it felt nice and warm. Warm enough to shed our jackets while we worked.

The trees seem to think spring is imminent and have popped their buds. I hope they are not being too hasty as our temperatures are supposed to dip again this week, forcing us to wear scarves and gloves again.

After the yard work we came back inside and I made some Breakfast Bread, better known in our house as “Sylvie Bread.” (Sylvie Lallemand, a friend of ours, runs a cooking school in Provence. She made this bread for breakfast every day when we attended her school.)

A dense whole wheat bread sprinkled with sesame seeds, it’s best toasted under the broiler instead of a toaster and topped with butter and honey. (My breakfast this morning!)

Other happenings over the weekend included walks with the dogs and practicing Bella’s obedience lesson. And, it looks like I will have to start my Spanish lessons back up again since we will be returning to Mexico in early May. This time we will be visiting Rick’s parents who are staying in the old colonial town of San Miguel de Allende for a few months. Can’t wait! If you follow the link you’ll see why I am not leaving my camera at home! Olé!