When we lived in France this salad was pretty much a staple lunch at any restaurant. Lyon itself was only a 30 minute drive away.
(Lardons [or thick bacon], poached egg, frisee or spring mix lettuces, croutons, dijon vinaigrette.)
Thanks to Chef Rick for this wonderful lunch!
Posted by Lynne on 06/13/2009 at 11:10 AM
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Welcome, I'm Lynne. You know me better as a 'new' Jersey Girl. But now I've moved once again, this time to North Carolina. Here I write about my thoughts, good food, and of course, dogs.
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