On the 28th of November, Lynne and I along with the three dogs took a walk to the pond and back. We needed the exercise, and it gave us a chance to "run the trap line" (of game cameras). Bella and Destin know the trail and like to lead. Hailey follows behind to take advantage of our trail-making in front of her.

Just past Serenity Point, I saw Destin lift his leg to pee on a tree! Lynne didn't see it and was a bit skeptical of my claim, I think.

Lifting the leg to pee is a real rite of passage for a male dog. I'm not sure of the exact reasons they do this, but I've always believed there were two reasons. First, as the dog grows and changes physiologically, he is more and more likely to pee on his front feet when using a squat pee. (When I try to pee while lifting my leg I end up peeing on my other foot, so this does not work for people.) The second, and probably more valid reason is so they can mark vertical surfaces with their pee thus marking their territory. (This does not work for me either.)

Destin failed to accomplish this second goal on his first attempt. The pee still ended up on the ground, but close enough to the target tree that it was clearly not a squat pee.

We document everything with the camera.

A day or two later, he lifted his leg to pee on the bale of hay we have in the meadow. Success! He hit a vertical surface. Lynne still did not see this and remained skeptical.

But, on a subsequent walk, she caught him in the act.

Destin, marking his territory.

This is a sign of a maturing dog and the onset of interest in the opposite sex. He is already bugging Hailey and Bella, but they let him know that the bitches run this house. We are likely in for a fun winter.

I thought I would share the sights we saw when we went into town yesterday to pick up a few supplies for the coming cold snap.

There is something special about the colors of the West in the transistion of season.

The immaure bald eagle again, same spot!

And on the way back we finally got our bald eagle wish! Two balds were sitting by a kill — a dead antelope — and I only was able to get ready for the photo as one of them took flight.

They are truly magnificent looking birds, so BIG. 

So majestic against a backdrop of snow covered mountains. If you are thinking we have a boring 45-minute drive into town you'd be wrong. I've given up taking photos of all the antelope. Right now they are all herded up and as plentiful as cows.

As you know, Lynne and I worked pretty hard over the summer to stockpile sufficient fire wood for the winter.

We have a wood dolly that we use to haul wood to the front porch where we stockpile about 1/2 cord.

We heat the cabin throughout the day and evening with wood in the wood stove. And, it is nice to have a fire in the open hearth fireplace occasionally. The cabin looses about 1° per hour overnight, so if we can start with a temperature of 70° or so when we go to bed (usuallly around 9:00), then it is around 60° when we get up. The thermostat on the propane forced-air heater is set to keep the cabin at 60° from 10:00 p.m. to 6:00 a.m., then to raise the temperature to 65°, where we keep it all day. If it is windy, we lose heat a bit faster because we are still tracking down all the little leaks we have around windows and doors.

So far this year, we have been using wood stored on the front porch that is probably 10 to 12 years old! But, this week we used the last of that and had to start using the wood we cut this summer. We had planned to cut, buck, split and stack 7-8 cords, but only got a bit more than 6 cords done. We are not sure if that will get us through the winter. We'll see.

So, on a nice day, we got out our wood dolly that handily hauls many armloads of wood in a single trip, and restocked the front porch. The dolly is built to carry split wood and can carry quite a bit. The large wheels make it easy to pull it up over the two steps at the door and we just pull it through the cabin to the front where we have some wood racks. It save many trips through the cabin with armloads of wood.

The dolly loaded with wood. 

Wood storage on the front porch.

We are experimenting with one other fire wood management subject: how to deal with the large amounts of sawdust created while bucking the wood. We probably created enough sawdust to fill a 55 gallon drum. We can't just leave it laying around because it does not go anywhere (unless the wind blows it). The dogs like to roll in it, we track it into the cabin, etc. So, I've collected most of it and put it in a large black trash bag. I then poured about a quart of lamp oil over it and stirred it around. (Diesel fuel may be a better option.) I allow it to "cure" in the plastic bag, and take out some into an empty coffee can to sprinkle in the fireplace to help start a fire. We've only started using it, and we still use some paper and pinecones, so am not 100% sure if it helps. But, it is a way to get rid of the sawdust. It is called "firedust".

A black plastic bag filled with firedust.

Today, we went into Laramie and did our "final" shopping for emergency provisions for this coming winter.

While we can quite likely always get into town within a week or so of any major storm, it is also possible that back-to-back storms with high winds could strand us at the cabin for several weeks in a row. We have heard that year-around residents in previous years have gone as long as 7 to 8 weeks without being able to get into town. The last thing you want in that situation is hearing your spouse yelling "Crap, we are out of toilet paper!"

The back of the truck after our first provisioning trip to Sam's Club for bulk items.

If you follow this blog, you know we've taken a few steps to ensure our ability to get out in an emergency--such as putting tracks on the Polaris Ranger. However, absent an emergency, it would be best to just hunker down and ride out any bad storms.

The highest likelihood for such storms is in February, March and April of next year. But, we decided to create a list of non-perishable items that we could use to create dozens of meals, and stock up on those items "just in case". Maybe we can highlight some of those recipes in the future. For now, here is a copy of our winter provisioning list. Feel free to suggest additions in the comments.

A few weeks ago we drove to Sam's Club in Cheyenne where we purchased items we needed in bulk. Today, we shopped at the WalMart in Laramie to get the items we only needed one or two of. It was a heavy load as most items are canned. There are some frozen items and dry ingredients too, of course.

And, as you know, I have fully insulated and sealed up the storage shed just outside our back door. Most of these items go in there. Because there is a propane refrigerator and electric freezer also in there (giving off heat), it is staying around 40°, even when the temperatures outside are in the teens. (We are about to get some single-digit temperatures next week, se we'll see how it goes.) Here are a couple of photos of the stocked-up storage shed.

Obviously, we can't have fresh vegetables, so we have some canned and frozen. We do have potatoes and onions. They are in the laundry basket on the bottom shelf. I am hoping that storing them in that cool, dark place with the open air will keep them fresh. I hate soggy, limp potatoes. Again, a learning experience.

Items that might be chewed upon by critters (although I think I have the storage shed critter-proof), go into plastic storage bins (flour, boxed items, etc.) Everything else goes onto the shelves in what I hope is an organized way. We are not making an inventory of the shed (like we do the freezer). Instead, we can refer to the original shopping list to remind us what we have bought, and then rumage around to find it.

Now, if we don't get snowed in and are able to buy groceries weekly for planned meals, we'll have all this stuff stored and we will need to then eat from that stock next spring. We will keep you informed.

If you are also provisioning for winter and have suggestions for us, or questions about our strategy, shoot us an email at otg@rickandlynne.com.

Just a short post about our Thanksgiving.

It was a cold day (mid-20s), windy (gusts up to about 30 mph at the cabin), but sunny. We took the dogs for a short walk, then started meal preparations. Somehow, we survive in our tiny kitchen. The main problem we have is counter space.

All burners going!

We had fresh turkey from the Butcher Block in Laramie. Stuffing. Mashed potatoes with gravy. A cranberry/apple relish. And, a new brussels sprouts recipe. It looks pretty good on a plate:

Everything was fantastic except we didn't care much for the brussels sprout recipe we used. We'll use our old standby next time.

We took time to talk about what we are thankful for: friends, family, our health, and the opportunity to live our dream at the cabin. We also took time to think about those who are not having the Thanksgiving they probably hoped for, including our neighbor who spent the day in the hospital.

We are also thankful that dinner got cooked. We've been having a lot of problems with our new appliances. We love the mechanical designs and functionality. But, their quality suffers. I am becoming quite the appliance repair guy. The oven had been "acting up": at first not starting at all; after replacing a toggle switch it would start but would then go off after some time; an adjustment fixed that but left the oven unable to regulate the temperature; backing off the adjustment seems to have fixed it. We were able to cook several items in the oven and it performed well.

The refrigerator is another issue, and a good topic for another time. After all I want to stay positive and thankful in this post!