Posted by: Rick
The other day I caught a couple of 12" Brook trout and a nice Rainbow from my secret fishing spot.
We cooked up one Brookie to split for lunch using our Grilled Trout Venice Style recipe. It was just right for a light lunch.
The next night we combined the other fresh trout with wild oyster mushrooms we picked from our land as well as fresh sage grown in our herb garden to prepare this wonderful pan-fried trout recipe. That along with some white grits made for a great dinner, some of which came "off the land".
Posted by Rick on 08/03/2016 at 07:31 AM
Tags:
food,
foraging,
nature,
other-wildlife
Filed under:
Everyday Life •
Food & Cooking
Beautiful fish! It’s almost a shame to eat them, though I’m sure they tasted great.