Posted by: Rick
Home made red chile sauce beef enchilada (stacked) with black beans and an egg on top. Yum.
Posted by Rick on 06/23/2016 at 09:07 AM
Tags:
food
Filed under:
Food & Cooking
Thursday, June 23, 2016
Comments:
Bigsis, I don’t put an egg on top of mine either!
Posted by Lynne on June 23 2016 at 10:35 AM
Ok…I was hungry BEFORE I looked at this - now I am STARVING!!
Posted by Debra on June 23 2016 at 11:40 AM
I hope you have an empty chair at that table!
Posted by Marty on June 23 2016 at 12:24 PM
Coming from Southeastern New Mexico, we put eggs on everything from steak, to pancakes, to enchiladas. And yes they must be stacked, not rolled. It is a New
Mexico tradition to put eggs on stacked enchiladas, but not here is Texas. In
fact it is even hard to find them stacked and not rolled. I have even been told
that they don’t have any eggs! There is one place in Aledo, TX that does
understand New Mexico. Their #11 special is Enchiladas New Mexico style, stacked with two eggs on top. If you are ever in Artesia, New Mexico, you must stop at the La
Fonda Mexican Food Restaurant and have enchiladas with an egg.
Posted by Robert Manthei on June 28 2016 at 02:50 PM
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Looks so yummy, but I could do without the egg on top