The kitchen remodel is almost done. We are working with the contractor on the “punch list” of small things that still need to be completed. There are always a few surprises along the way. Some of the final work has required us to eat in front of the TV again, but that is now a thing of the past.
Last night we cooked a Tuscan fried chicken recipe from Food & Wine magazine, along with a nice cheesy Brussels sprouts and leek dish.
The chicken was interesting, but we won’t make it again. However, the Brussels sprouts/leek side dish was delicious.