Monday, the 20th of October, was a big day for the kitchen remodel. The dual-fuel range was delivered and installed, and the range hood was installed. This allowed us to cook our first meal in the new kitchen!
We didn’t really cook much. We had cavatelli bolognese using bolognese sauce I’d frozen from a big batch I cooked a couple of months ago. And we just had to boil water to cook the pasta. We also put together a salad from a prepared salad mix.
Still, it was momentous.
This is a photo of the “whole” kitchen after the range and hood were installed.
A close-up of the range and hood. Nice, huh?
Cooking pasta with bolognese sauce for our first dinner in the new kitchen,