| Cuisine: American | Type: Sandwich | Serves: |
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Source:
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Cooks Illustrated |
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Serving Suggestions:
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Ingredients:
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2 tbs. Mayonnaise 2 tbs. minced celery 1 ½ tsp. lemon juice 1 tsp. minced fresh chives Salt Pinch cayenne pepper 1 pound lobster meat, tail meat cut into ½-inch pieces and claw meat cut into 1-inch pieces 6 New England-style Hot Dog Buns (top loading) 2 tbs. Unsalted Butter, softened 6 leaves Boston lettuce |
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Instructions:
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1. Whisk mayonnaise, celery, lemon juice, chives, 1/8 teaspoon salt, and cayenne together in large bowl. Add lobster and gently toss to combine. 2. Place 12-inch nonstick skillet over low heat. Butter both sides of hot dog buns and sprinkle lightly with salt. Place buns in skillet, with 1 buttered side down; increase heat to medium-low; and cook until crisp and brown, 2 to 3 minutes. Flip and cook second side until crisp and brown, 2 to 3 minutes longer. Transfer buns to large platter. Line each bun with lettuce leaf. Spoon lobster salad into buns and serve immediately. |
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Related recipes:
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None |
2015-12-29