| Cuisine: French | Type: Dessert | Serves: 8 |
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Source:
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Le Cordon Bleu |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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3/4 lb of fromage blanc (try a cream cheese like Philadelphia, or try whipping and draining cottage cheese) 1 cup whipping cream 50 gm powdered sugar 1 lb fresh or frozen raspberries 80 gm powdered sugar 1 pint fresh raspberries 1 pint fresh black berries, blueberries, or other fresh berries 1 small bunch of mint |
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Instructions:
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Let the cheese drain overnight to remove all water. Whip the cheese to soften it. Add the sugar. Mix well. Whip the cream until firm. Using a whisk, mix the cream with the cheese a little at a time. Work on ice to keep the mixture cool. Line individual ramekins with some gauze or cheesecloth. Using a pastry bag, pipe the cheese mixture into the ramekins and flatten the surface with a spatula. Refrigerate 2 hours. Make the coulis by pureeing the raspberries with the sugar using a food processor. Pass through a seive to remove seeds. Refrigerate. Just before serving, unmold the cheese on a plate. Remove the cheesecloth and smooth the surface with a knife or spatula. Pour the coulis around the cheese. Top with a mint sprig and arrange fresh berries around. |
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Related recipes:
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None |
2001-03-10