| Cuisine: Other | Type: Technique | Serves: 1.5 cups |
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Source:
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Beets and Blue Cheese |
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Attributes:
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Quick and Easy |
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Comments:
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Adjust the tang with the amount to lemon juice used. |
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Serving Suggestions:
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Ingredients:
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2 egg yolks 1 whole egg 1 tbsp. Dijon mustard 1/8 tsp. salt pinch of black pepper 3 tbsp. lemon juice 1 1/4 cups vegetable oil |
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Instructions:
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1. Combine all the ingredients except for the oil in the bowl of a food processor and allow to run for 1 minute. 2. With the motor still running slowly drizzle the oil through the feed tube, allowing the eggs and oil to emulsify. Scrape down the sides, pulse a few more times then transfer into a airtight container. Store in the refrigerator, it will keep for 5 days. |
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Related recipes:
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None |
2016-01-31