| Cuisine: American | Type: Technique | Serves: |
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Source:
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Rick |
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Attributes:
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Comments:
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Lynne suggested I document this glaze we used on our Easter ham in 2016. |
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Serving Suggestions:
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Ingredients:
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Stick of butter 3/4 cup of dark brown sugar 1/4 cup of orange liquor A few cloves A dash of cayenne pepper Salt & pepper |
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Instructions:
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1. Melt all the ingredients together and combine well. 2. Brush the ham with a little glaze every 30 minutes or so as it cooks. |
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Related recipes:
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None |
2016-04-02