| Cuisine: American | Type: Main Course | Serves: |
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Source:
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Attributes:
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Grill, Quick and Easy, Healthy |
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Comments:
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From the Thermapen folks. |
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Serving Suggestions:
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Ingredients:
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1 tbs. smoked paprika 2 tbs. onion powder 2 tbs. garlic powder 1 tbs. pepper 2 tbs. brown sugar 1/2 tbs. kosher salt |
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Instructions:
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1. Brine the chops overnight. Dry well. Rub on the rub. Grill over high heat till internal temperature is 135°F. Remove and let rest. Internal temp should come to 145°F. |
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Related recipes:
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None |
2016-04-02